Day 6 Iguazu 35 Degrees Celsius to Ushuaia 2 Degrees Celsius
Traveling to the bottom of the earth - so exciting you couldn't wipe the smiles off our faces!
On the way to the Airport, our Transfer Guide - Danielle told us about a common tradition for Birthdays in Argentina is to put a candle on a yummy treat called Alfajores (chocolate-covered sandwich biscuit with Dulce de Leche).
On the way to Iguazu Tejal and Linda were only just over the leeway that the staff member that checked us in would allow over 15kgs so they had to pay $10 USD. So when we went past a shop that looked like it may have had a bag that they could buy to use as carry on they would check them out but we didn't find anything that was cheap or appropriate.
Mum managed to fit some heavier stuff out of her checked-in bag this time to put it in her carry-on prior to boarding and she ended up having the lightest bag!
Was strange going from a very hot humid Iguazu to a cold dry Ushuaia in a few hours.
Heidi was lucky enough to have a great view of the falls as we headed out of Iguazu just after take-off.
We dumped our bags in the lovely rooms and headed to a seafood restaurant - Cantina de Freddy where the gorgeous lady at the front desk had recommended we try.
Local beers - Cape Horn, yummy food - Paella and seafood stew, and great service at a VERY busy restaurant.
Very tired but still excited about being so close to our Antarcita expedition we all had quite a late night.
View from the Breakfast room on the top floor of our hotel.
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